Cheese...healthy...what?! It can't be! Ahh, but it is :) The secret is grass fed butter and cheese. Dairy products and meat that come from grass fed cows are actually full of a wonderful thing called CLAs. You may know these babies as omega-3s, you know the healthy fats that are have been proven to help fight obesity, heart disease, stupidity, yadayadayada. I know what you're thinking... "cow's aren't salmon or olives silly crazy blogger lady." But once again, you're wrong, you see a major source of CLA is actually leafy greens, like grass. So if that's what a cow's eating, not only is it happier and healthier it also passes all those wonderful benefits to you. Let's get to it then, make these crackers and fight dem diabetes!
Ingredients:
·
3.5 tbsp salted grass-fed butter(Kerrygold
brand)
·
¾ cup shredded grass-fed sharp cheddar cheese (Trader
Joe’s has some from new Zealand that’s cheap, you just have to shred it
yourself)
·
1 cup organic whole wheat pastry flour
·
4 tbsp ice water
·
Salt for sprinkling
·
½ tbsp garlic powder
·
1 tsp rosemary
Directions:
1.
Mix (in food processor/with fork) cheese,
butter, rosemary and garlic powder together
2.
Add flour ½ cup at a time until little balls
start to form
3.
Add water a tbsp at a time until the dough is similar
to pie dough forms, shape into a disk, cover in plastic wrap and place in
fridge for at least 30 minutes
4.
Preheat oven to 375
5.
Roll out dough to 1/8th inch
thickness on a floured surface
6.
Cut into 1 inch squares with a pizza cutter ( feel
free to crimp edges with a fork) or use a cute mini cookie cutter.
7.
Transfer to a greased cookie sheet and sprinkle
with salt
8.
Place in oven on middle rack for 10 minutes and
transfer to top rack for last 2 minutes until golden brown
9.
Remove from oven, let cool, eat and enjoy! *they
are super delicious with homemade fig jam*
-evidence to support above statements:
Caenorhabditis elegans as a Model To Study the Effectiveness and Metabolic
Targets of Dietary Supplements Used for Obesity Treatment: The Specific Case of
a Conjugated Linoleic Acid Mixture (Tonalin)
Oh my gosh! I recently made a batch with raisins(1/4 cup) and they were amazing!
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