Tangy Cranberry Sauce

 

This pretty side dish is a crowd pleaser for all, both those who love and hate cranberry sauce will enjoy this recipe. Its the perfect blend of of sweet and sour and pairs great with turkey, brussel sprouts or even greek yogurt the next day.

Ingredients:

·         ¾ cup of fresh squeezed orange juice with a little zest (you’ll need 3-4 large oranges)

·         1/8^th tsp salt

·         Dash of cinnamon and nutmeg

·         1 large granny smith apple peeled and finely chopped

·         1 8oz. package of fresh or frozen cranberries

Directions:

1.       Bring orange juice and spices to a boil in a small sauce pan

2.       Once boiling add apples and continue to boil for 5 minutes

3.       Add cranberries and reduce to simmer until the cranberries have all popped (about 10 min). The longer it cooks, the thicker the sauce gets