Thursday, May 8, 2014

Chocolate Kudzu Ice Cream (vegan, gluten-free, sugar-free)

Wanna sneaky way to get some greens into your day? Try this delicious treat. The frozen bananas and mango create a delightfully creamy texture and sweet taste that'll have you swear your eating ice-cream. An added bonus you don't need a ice cream maker and once everything is blended you won't be able to taste the greens at all.  

Ingredients:
-1/2 cup milk(any type)
-4 frozen ripe bananas
-1 cup frozen mango
-4 handfuls kudzu leaves
-2 tbsps peanut butter
-1/4 cup cocoa powder
-1 tsp cinnamon
-2 dashes nutmeg
-1 cup frozen berries as an optional topping

Serves: 4-6 people (1 cup servings)

Directions: Combine everything (except the berries) in a blender and blend until smooth(~2 minutes). You may have to add a bit more milk to get it to mix fully. Serve immediately and top with berries. Enjoy!


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